Boost your immunity with AntiOx!

Almost every year I fall sick when there's a change in weather especially when winter draws in, but *touch wood* this year, I've been quite fine. How is that possible, you ask?

Well, I've simply changed my diet and I'm definitely eating a lot healthier now - even my manager (who used to shake her head in disgust at the kind of food I used to eat) is impressed. ;)

I put in my best endeavor to consume the recommended daily dose of fruit and vegetables. It also helps that I love Japanese green tea, and without fail, I'll have at least one big cup a day.

My diet, now rich in a variety of natural antioxidants has definitely helped improve my once-frail-immune system. But of course, there are also days when I feel oh-so-slack and simply can't be bothered.

That does not necessarily mean that I have to chuck my healthy eating aside... I can now still do it the delicious way - simply by nomming on AntiOx Snack Bars and Chocolate. ;)

I know right... A healthy chocolate that is high in natural antioxidants and will help boost your immunity?

It sounds too good to be true but hey, the AntiOx range are not only easy, delicious snacks, they also harness the potent power of antioxidants by combining dark chocolate with superfruits and grains.

I have to admit that I was quite skeptical of its taste when I first received the range of AntiOx Snack Bars and Chocolate to trial but I must say that I actually really enjoyed them.

Even more so to know that I don't have to worry about feeling guilty for indulging in these because they are sweetened naturally with stevia instead of sugar, hence contains no additional calories. WIN!

Read on and who knows, you might be one of my two lucky winners to walk away with some AntiOx Chocolate enough to keep you going for a month or two. ;)

AntiOx Snack Bars come in three varieties - from top to bottom, Chia & Quinoa; Acai and Goji. These snack bars are soft, chewy and surprisingly yummy!

I have to say that amongst all three, I like the Acai one most which is fantastic for me as acai berries have a higher antioxidant capacity than any other known berry. ;)

The AntiOx Chocolate, on the other hand, is available in only in two flavours - namely the Acai (left) and Goji (right).

As you can see highlighted on the packaging, these superfruit berries covered in sugar-free, 70% cocoa dark chocolate blocks contains a very high concentration of antioxidants and vitamins; and comes in handy when all I want to do is binge.

They do make good 3pm snacks and considering how it is quite rich, all I need is two squares of chocolate and that's enough to keep me happy.

Can I also add that one block of AntiOx chocolate is equivalent to 12 cups of green tea? That's a whole lot of goodness. Just say you want to win some already! ;)

Consumed along with a diet rich in fruits and vegetables, these AntiOx Snack Bars and Chocolate will help equalize the free radicals that cause ill health within the body, especially during winter when we are more susceptible to colds and flu.

And because I care for all of you, I'd love if you too could boost your immunity and keep the nasty cold or flu bug at bay this winter, so...

I am giving away TWO prize packs courtesy of AntiOx! Happy or not? ;) 

Each prize pack includes the following:

• 6 x AntiOx snack bars (RRP $2.49 for a 40g bar size)
• 4 x AntiOx chocolates (RRP $4.65 for an 80g block)  

For your chance to win, all you have to do is to leave me a comment and tell me why do you want to try the new AntiOx snack bars and chocolate? T&C's applies.

Heeheehee, do you like my Paint art work? xD

Entries are open until Friday, 28th June at 5pm (AEST) so keep 'em comments rolling in! The two winners will be chosen based on creativity. Good luck! ;)

If this sounds like your kind of thing, you can find the AntiOx Chocolate and Snack Bars in the health section of Woolworths, health food stores, pharmacies and convenience stores.

Please note that whilst this is a Product Talk by Nuffnang, all opinions are 100% honest.

Hammer and Tong 412

Last weekend, I asked The Boyfriend out on a brunch date to Hammer and Tong 412 which is fast setting a great reputation for itself.

I've been wanting to try out this cafe for the longest time after reading raving reviews of this place and all I had to do was mention "soft shell crab" and I got the big nod from The Boyfriend. ;)

There was a short queue ahead of us, 3 couples to be exact, and I was quite glad it wasn't that long of a wait.

Unfortunately for our rumbling tummy, the staff mistakenly gave our table away to two groups of people who arrived after us. :(

I was a little upset but the staff was very apologetic and I knew it was an honest mistake, so we left it at that. Thankfully though it did not take long after that before we were seated.

Despite the cold wintry weather, The Boyfriend who would usually order his usual English Breakfast tea, had the housemade fizz Orangina instead, to which he scrunched his nose up at first sip.

I don't think he enjoyed it very much given how much of a sweet tooth The Boyfriend is. But it was refreshing and it did quench his thirst - that I was sure of.

The Boyfriend and I both already knew before we arrived what we wanted to order and that was the soft shell crab burger with sriricha mayonnaise.

O.M.G! It was out of the world delicious! I am drooling, just looking at my own picture above.

We couldn't even be bothered using the cutlery provided. One bite after another, as the mayo dripped messily all over the plate... We couldn't care less. We inhaled it!

Yeap, it was THAT good! I think it took us both only 10 minutes to finish our meal.

It was right about time when we had to rush back to the car before our time expired, so we quickly paid our bill.

To make up for their error, the staff stopped us in our tracks on our way out. "Hang on a minute, I'm getting you some treats to take home." He packed us a cookie and brownie each which I thought was a very lovely gesture.

Even without doing this, I would have returned anyway. But the absolutely top notch service makes me want to go back all the more. It's these little things that makes up the whole experience, doesn't it?

I'd love to try their fancier dinner menu some day, maybe I can ask The Boyfriend out for a dinner date this time around. ;)

The Addictive Peanut Butter, Oatmeal & Choc Chip Cookies

How's everybody this cold wintery morning? I have just gotten out of bed and this is what I am doing as we speak. Yeap, enjoying a big tub of cookies with my cuppa English Breakfast tea.

Well the thing was, I baked them for my colleague's birthday, and as I usually would, I was meant to try only one to quality check before wrapping them up and presenting these delicious treats as a gift. But it was so good, I could not stop at one.

These cookies are so addictive, I think I've already had more than 25 pieces in a span of 2 days. I am so glad I did a double portion, but I'm pretty sure my waistline is not appreciative of this move.

Don't say I didn't warn you - if you're on a diet (like I was before I discovered these scrummy treats), please do not attempt making this recipe. Trust me, it will be the end of your "healthy eating" routine. 

But for cookie monsters lovers, this is a MUST TRY! Even the batter smelt absolutely gorgeous, I ate some of the dough. Opps. 

Peanut Butter, Oatmeal & Choc Chip Cookies

Recipe adapted from Brown Eyed Baker & modified by The Bakeanista

Ingredients

• 300g plain flour
• 2 teaspoon baking soda
• ½ teaspoon salt
• 228 unsalted butter, softened at room temperature
• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 2/3 cup light brown sugar
• 1 teaspoon vanilla extract
• 2 egg
• 1 cup rolled oats (I used quick oats)
• 1 cup milk chocolate chips
• ½ cup dark chocolate chips
• ½ cup caramel chocolate chips

Method

1. Preheat oven to 180 degrees C. Line two baking sheets with parchment paper and set aside.
2. Whisk together the flour, baking soda and salt; then set aside.
3. On medium speed, cream together the butter, peanut butter, granulated sugar, brown sugar and vanilla extract, for about 3 minutes or until light and well combined.
4. Add the eggs one at a time, and beat until well incorporated.
5. On low speed, gradually add the flour until just combined. Stir in the oats, and then the chocolate chips.
6. Use a cookie scoop (about the size of 1 tablespoon) and drop dough onto prepared baking sheets about 1 inch apart. Bake for 12-15 minutes, or until the cookies are lightly golden.
7. Cool completely on the baking sheet and then store in an airtight container at room temperature.
8. Share the love and try resisting yourself from having one too many. Good luck! ;)